Approaches, Dynamics, and Motivations to Develop and Purchase Innovative Green Products

dc.creatorSerrano-García, Jakeline
dc.creatorBikfalvi, Andrea
dc.creatorLlach, Josep
dc.creatorArbeláez-Toro, Juan José
dc.creatorGarcía-Gómez, Julián Mauricio
dc.date2022-05-30
dc.date.accessioned2025-10-01T23:48:57Z
dc.descriptionAs a result of the concerning current global environmental situation, companies in the manufacturing sector and their customers have reflected on the need to develop and purchase, respectively, Innovative Green Products (IGPs). Consumers are motivated to do so by a greater environmental awareness, ethical concerns, moral reasons, and a sensitivity about the planet that will be provided to future generations. Nevertheless, many companies are not convinced of the benefits they would obtain if they started to develop green products. As a result, beyond protecting the environment, companies require other motivations to devote resources and efforts to eco-innovation. This paper aims (1) to expand the understanding of companies and customers in order to articulate their requirements and wishes and (2) to encourage other authors to conduct further research into IGPs. This article explores the literature about several approaches to address the paradigm of IGPs in organizational environments, as well as what inspires companies and customers to develop and purchase them. The results reveal a set of four drivers of the development and purchase of IGPs: conceptual approaches to understanding the needs of green consumers, organizational dynamics, corporate motivations, and customer motivations. This study found a relationship between these four drivers, which was used to propose a connection circle of the factors involved in the development and purchase of IGPs. Based on these results, other authors and operations and corporate managers can make significant contributions to this field in academic as well as managerial environments.en-US
dc.descriptionLa preocupante situación ambiental actual a nivel mundial ha puesto a reflexionar a empresas del sector manufacturero, al igual que a sus clientes, sobre la necesidad de desarrollar y adquirir, respectivamente, un producto innovador verde (PIV). Algunas de las razones por parte de los consumidores están sustentadas en una mayor conciencia ambiental, preocupaciones éticas, motivos morales, así como la sensibilización sobre qué planeta se proveerá para las futuras generaciones. Por parte de las empresas, muchas aún no se encuentran convencidas de los beneficios que obtendrían al incursionar en el desarrollo de productos verdes. Del mismo modo, más allá de contribuir al cuidado del medio ambiente, las empresas también requieren de otras motivaciones que las impulse a destinar recursos y esfuerzos en innovación ecológica. Con la intención de avanzar en la comprensión de las empresas y de los clientes con relación a la necesidad de articular tanto sus requerimientos como sus deseos, a la vez, como un impulso a los académicos para el progreso de la investigación del PIV. En este artículo, sobre la base de la literatura, se exploran alternativas sobre cómo abordar en el ámbito organizacional el paradigma del PIV, así como qué inspira a las empresas y a clientes para su obtención. Los resultados del estudio detectaron una serie de impulsores relacionados con orientaciones en función comprender las necesidades del cliente ecológico, dinámicas para llevar a cabo a nivel de la organización y motivaciones tanto del cliente como de las empresas en procura del alcance del PIV, presentando una asociación, que establece la propuesta de un marco orientado la consecución y compra del PIV. En virtud de lo anterior, los investigadores y los gerentes corporativos y operativos tienen la oportunidad para generar aportes importantes en esta temática bajo sus diferentes líneas de actuación, tanto en el ámbito académico como en el gerencial.es-ES
dc.formatapplication/pdf
dc.formatapplication/zip
dc.formattext/xml
dc.formattext/html
dc.identifierhttps://revistas.itm.edu.co/index.php/revista-cea/article/view/2138
dc.identifier10.22430/24223182.2138
dc.identifier.urihttps://hdl.handle.net/20.500.12622/7077
dc.languagespa
dc.publisherInstituto Tecnológico Metropolitano - ITMes-ES
dc.relationhttps://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2406
dc.relationhttps://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2416
dc.relationhttps://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2417
dc.relationhttps://revistas.itm.edu.co/index.php/revista-cea/article/view/2138/2418
dc.relation/*ref*/Al-Abdallah, G. M., Al-Salim, M. I. (2021). Green product innovation and competitive advantage: an empirical study of chemical industrial plants in Jordanian qualified industrial zones. Benchmarking: An International Journal, v. 28 n. 8, 2542-2560. https://doi.org/10.1108/BIJ-03-2020-0095
dc.relation/*ref*/Awan, U., Nauman, S., Sroufe, R. (2020). Exploring the effect of buyer engagement on green product innovation: Empirical evidence from manufacturers. Business Strategy and the Environment, v. 30, n. 1, 463-467. https://doi.org/10.1002/bse.2631
dc.relation/*ref*/Cays, J. (2017). Life-Cycle Assessment: Reducing Environmental Impact Risk with Workflow Data You Can Trust. Architectural Design, v. 87, n. 3, 96-103. https://doi.org/10.1002/ad.2179
dc.relation/*ref*/Chan, H. K., Wang, X., White, G. R. T., Yip, N. (2013). An extended fuzzy-AHP approach for the evaluation of green product designs. IEEE Transactions on Engineering Management, v. 60, n. 2, 327-339. https://doi.org/10.1109/TEM.2012.2196704
dc.relation/*ref*/Chang, C. -H. (2019). Do green motives influence green product innovation? The mediating role of green value co-creation. Corporate Social Responsibility and Environmental Management, v. 26, n. 2, 330-340. https://doi.org/10.1002/csr.1685
dc.relation/*ref*/Chen, L., Qie, K., Memon, H., Yesuf, H. M. (2021). The empirical analysis of green innovation for fashion brands, perceived value and green purchase intention-mediating and moderating effects. Sustainability, v. 13, n. 8, 4238. https://doi.org/10.3390/su13084238
dc.relation/*ref*/Cheung, M. F. Y., To, W. M. (2019). An extended model of value-attitude-behavior to explain Chinese consumers’ green purchase behavior. Journal of Retailing and Consumer Services, v. 50, 145-153. https://doi.org/10.1016/j.jretconser.2019.04.006
dc.relation/*ref*/Dabija, D. C., Bejan, B. M., Grant, D. B. (2018). The Impact of Consumer Green Behaviour on Green Loyalty Among Retail Formats: A Romanian Case Study. Moravian geographical reports, v. 26, n. 3, 173-185. https://doi.org/10.2478/mgr-2018-0014
dc.relation/*ref*/Dangelico, R. M., Pujari, D. (2010). Mainstreaming Green Product Innovation: Why and How Companies Integrate Environmental Sustainability. Journal of Business Ethics, v. 95, n. 3, 471-486. https://doi.org/10.1007/s10551-010-0434-0
dc.relation/*ref*/De Medeiros, J. F., Ribeiro, J. L. D., Cortimiglia, M. N. (2014). Success factors for environmentally sustainable product innovation: A systematic literature review. Journal of Cleaner Production, v. 65, 76-86. https://doi.org/10.1016/j.jclepro.2013.08.035
dc.relation/*ref*/Du, L., Zhang, Z., Feng, T. (2018). Linking green customer and supplier integration with green innovation performance: The role of internal integration. Business Strategy and the Environment, v. 27, n. 8, 1583-1595. https://doi.org/10.1002/bse.2223
dc.relation/*ref*/Engert, S., Rauter, R., Baumgartner, R. J. (2016). Exploring the integration of corporate sustainability into strategic management: A literature review. Journal of Cleaner Production, v. 112, Part. 4, p. 4, 2833-2850. https://doi.org/10.1016/j.jclepro.2015.08.031
dc.relation/*ref*/Feliu, N., Botero, I. C. (2016). Philanthropy in Family Enterprises: A Review of Literature. Family Business Review, v. 29, n. 1, 121-141. https://doi.org/10.1177/0894486515610962
dc.relation/*ref*/Gangi, F., Daniele, L. M., Varrone, N. (2020). How do corporate environmental policy and corporate reputation affect risk-adjusted financial performance? Business Strategy and the Environment, v. 29, n. 5, 1975-1991. https://doi.org/10.1002/bse.2482
dc.relation/*ref*/Granly, B. M., Welo, T. (2014). EMS and sustainability: Experiences with ISO 14001 and Eco-Lighthouse in Norwegian metal processing SMEs. Journal of Cleaner Production, v. 64, 194-204. https://doi.org/10.1016/j.jclepro.2013.08.007
dc.relation/*ref*/Guo, Y., Wang, L., Yang, Q. (2020). Do corporate environmental ethics influence firms’ green practice? The mediating role of green innovation and the moderating role of personal ties. Journal of Cleaner Production, v. 266, 122054. https://doi.org/10.1016/j.jclepro.2020.122054
dc.relation/*ref*/Hart, S. L. (1995). A Natural-Resource-Based View of the Firm. Academy of Management Review, v. 20, n. 4. https://doi.org/10.5465/AMR.1995.9512280033
dc.relation/*ref*/Herbes, C., Beuthner, C., Ramme, I. (2018). Consumer attitudes towards biobased packaging–A cross-cultural comparative study. Journal of Cleaner Production, v. 194, 203-218. https://doi.org/10.1016/j.jclepro.2018.05.106
dc.relation/*ref*/Huang, J. W., Li, Y. H. (2017). Green Innovation and Performance: The View of Organizational Capability and Social Reciprocity. Journal of Business Ethics, v. 145, n. 2, 309-324. https://doi.org/10.1007/s10551-015-2903-y
dc.relation/*ref*/Jeng, M. Y., Yeh, T. M. (2016). The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews. Service business, v. 10, n. 1, 223-238. https://doi.org/10.1007/s11628-015-0266-1
dc.relation/*ref*/Jiang, W., Rosati, F., Chai, H., Feng, T. (2020). Market orientation practices enhancing corporate environmental performance via knowledge creation: Does environmental management system implementation matter? Business Strategy and the Environment, v. 29, n. 5, 1899-1924. https://doi.org/10.1002/bse.2478
dc.relation/*ref*/Kumar, P., Singh, R. K., Vaish, A. (2017). Suppliers’ green performance evaluation using fuzzy extended ELECTRE approach. Clean Technologies and Environmental Policy, v. 19, n. 3, 809-821. https://doi.org/10.1007/s10098-016-1268-y
dc.relation/*ref*/Lees, N., Nuthall, P., Wilson, M. M. J. (2020). Relationship quality and supplier performance in food supply chains. International Food and Agribusiness Management Review, v. 23, n. 3, 425-445. https://doi.org/10.22434/IFAMR2019.0178
dc.relation/*ref*/Le Van, Q., Viet Nguyen, T. V., Nguyen, M. H. (2019). Sustainable development and environmental policy: The engagement of stakeholders in green products in Vietnam. Business Strategy and the Environment, v. 28, n. 5, 675-687. https://doi.org/10.1002/bse.2272
dc.relation/*ref*/Li, J., Li, Y., Song, H., Fan, C. (2021). Sustainable value creation from a capability perspective: How to achieve sustainable product design. Journal of Cleaner Production, v. 312, 127552. https://doi.org/10.1016/j.jclepro.2021.127552
dc.relation/*ref*/Lin, W. L., Ho, J. A., Sambasivan, M., Yip, N., Mohamed, A. B. (2021). Influence of green innovation strategy on brand value: The role of marketing capability and R&D intensity. Technological Forecasting and Social Change, v. 171, 120946. https://doi.org/10.1016/j.techfore.2021.120946
dc.relation/*ref*/Maldonado-Pinto, J. E., Portilla-Barco, L. F. (2020). Procesos de innovación en la industria manufacturera colombiana. Revista CEA, v. 6, n. 11, 145-163. https://doi.org/10.22430/24223182.1395
dc.relation/*ref*/Melander, L. (2017). Achieving Sustainable Development by Collaborating in Green Product Innovation. Business Strategy and the Environment, v. 26, n. 8, 1095-1109. https://doi.org/10.1002/bse.1970
dc.relation/*ref*/Melander, L. (2018). Customer and Supplier Collaboration in Green Product Innovation: External and Internal Capabilities. Business Strategy and the Environment, v. 27, n. 6, 677-693. https://doi.org/10.1002/bse.2024
dc.relation/*ref*/Nguyen, H. M., Onofrei, G., Truong, D., Lockrey, S. (2020). Customer green orientation and process innovation alignment: A configuration approach in the global manufacturing industry. Business Strategy and the Environment, v. 29, n. 6, 2498-2513. https://doi.org/10.1002/bse.2516
dc.relation/*ref*/Pérez-Pérez, J. F., Parra, J. F., Serrano-García, J. (2021). A system dynamics model: Transition to sustainable processes. Technology in Society, v. 65, 101579. https://doi.org/10.1016/j.techsoc.2021.101579
dc.relation/*ref*/Prieto-Sandoval, V., Alfaro, J. A., Mejía-Villa, A., Ormazabal, M. (2016). ECO-labels as a multidimensional research topic: Trends and opportunities. Journal of Cleaner Production, v. 135, 806-818. https://doi.org/10.1016/j.jclepro.2016.06.167
dc.relation/*ref*/Rehman Khan, S. A., Zhang, Y., Anees, M., Golpîra, H., Lahmar, A., Qianli, D. (2018). Green supply chain management, economic growth and environment: A GMM based evidence. Journal of Cleaner Production, v. 185, 588-599. https://doi.org/10.1016/j.jclepro.2018.02.226
dc.relation/*ref*/Saputra, M. H., Kristyassari, B., Farida, N., Ardyan, E. (2020). An investigation of green product innovation on consumer repurchase intention: The mediating role of green customer value. Journal of Environmental Management and Tourism, v. 11, n. 3, 622-633. https://doi.org/10.14505//jemt.11.3(43).16
dc.relation/*ref*/Serrano-García, J., Bikfalvi, A., Llach, J., Arbeláez-Toro, J. J. (2021). Orchestrating capabilities, organizational dimensions and determinants in the pursuit of green product innovation. Journal of Cleaner Production, v. 313, 127873. https://doi.org/10.1016/j.jclepro.2021.127873
dc.relation/*ref*/Stekelorum, R., Laguir, I., ElBaz, J. (2020). Can you hear the Eco? From SME environmental responsibility to social requirements in the supply chain. Technological Forecasting and Social Change, v. 158, 120169. https://doi.org/10.1016/j.techfore.2020.120169
dc.relation/*ref*/Tseng, S. -C., Hung, S. -W. (2013). A framework identifying the gaps between customers’ expectations and their perceptions in green products. Journal of Cleaner Production, v. 59, 174-184. https://doi.org/10.1016/j.jclepro.2013.06.050
dc.relation/*ref*/Waheed, A., Zhang, Q., Rashid, Y., Tahir, M. S., Zafar, M. W. (2020). Impact of green manufacturing on consumer ecological behavior: Stakeholder engagement through green production and innovation. Sustainable Development, v. 28, n. 5, 1395-1403. https://doi.org/10.1002/sd.2093
dc.relation/*ref*/Wang, Y., Huscroft, J. R., Hazen, B. T., Zhang, M. (2018). Green information, green certification and consumer perceptions of remanufctured automobile parts. Resources, Conservation and Recycling, v. 128, 187-196. https://doi.org/10.1016/j.resconrec.2016.07.015
dc.relation/*ref*/Xu, J., Liu, F., Shang, Y. (2021). R&D investment, ESG performance and green innovation performance: evidence from China. Kybernetes, v. 50, n. 3, 737-756. https://doi.org/10.1108/K-12-2019-0793
dc.relation/*ref*/Yoo, W.-J., Choo, H. H., Lee, S. J. (2018). A Study on the Sustainable Growth of SMEs: The Mediating Role of Organizational Metacognition. Sustainability, v. 10, n. 8, 2829. https://doi.org/10.3390/su10082829
dc.relation/*ref*/Zhang, B. Y., Li, J. (2019). Design for environmental protection: Measuring the appeal factors of green product for consumers. Ekoloji, v. 28, n. 107, 1699-1707. http://www.ekolojidergisi.com/article/design-for-environmental-protection-measuring-the-appeal-factors-of-green-product-for-consumers-5797
dc.relation/*ref*/Zhao, Y., Zhang, N., Feng, T., Zhao, C., Zhang, J. (2020). The green spillover effect of green customer integration: Does internal integration matter? Corporate Social Responsibility and Environmental Management, v. 27, n. 1, 325-338. https://doi.org/10.1002/csr.1808
dc.rightsDerechos de autor 2022 Instituto Tecnológico Metropolitanoes-ES
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0es-ES
dc.sourceRevista CEA; Vol. 8 No. 17 (2022); e2138en-US
dc.sourceRevista CEA; Vol. 8 Núm. 17 (2022); e2138es-ES
dc.source2422-3182
dc.source2390-0725
dc.subjectEnvironmental impactsen-US
dc.subjectenvironmenten-US
dc.subjectgreen innovationen-US
dc.subjectmanufacturing sectoren-US
dc.subjectimpactos ambientaleses-ES
dc.subjectmedio ambientees-ES
dc.subjectinnovación verdees-ES
dc.subjectsector manufactureroes-ES
dc.titleApproaches, Dynamics, and Motivations to Develop and Purchase Innovative Green Productsen-US
dc.titleOrientaciones, dinámicas y motivaciones para la obtención del producto innovador verdees-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

Archivos

Bloque original

Mostrando 1 - 4 de 4
Cargando...
Miniatura
Nombre:
x_2138_final.pdf
Tamaño:
500.56 KB
Formato:
Adobe Portable Document Format
Cargando...
Miniatura
Nombre:
ojsitm_638170562003.epub
Tamaño:
654.31 KB
Formato:
Electronic publishing
Cargando...
Miniatura
Nombre:
ojsitm_638170562003.xml
Tamaño:
111.2 KB
Formato:
Extensible Markup Language
Cargando...
Miniatura
Nombre:
2418.html
Tamaño:
135.6 KB
Formato:
Hypertext Markup Language