In Silico Evaluation of Bioactive Peptides Derived from the Digestion of Cow (B. taurus), Sheep (O. aries), Goat (C. hircus), and Buffalo (B. bubalis) Milk Proteins
The growing demand for food with high nutritional value has led to the replacement of bovine milk with milk from other ruminants. The protein fraction in milk is relatively constant among species and includes caseins ( S1-casein, -casein, and La creciente demanda de alimentos de alto valor nutricional ha inclinado el consumo de lácteos de leche bovina por leche proveniente de otras especies de rumiantes; no obstante, la fracción proteica de la leche es relativamente constante y se compone de caseínas: S1-caseína, -caseína,
PDF 
FLIP 
XML 
HTML 
Archivo 
