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Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.

dc.contributor.authorParra O.
dc.contributor.authorGallego A.M.
dc.contributor.authorUrrea A.
dc.contributor.authorRojas L.F.
dc.contributor.authorCorrea C.
dc.contributor.authorAtehortúa L.
dc.date.accessioned2020-08-28T22:28:07Z
dc.date.available2020-08-28T22:28:07Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/20.500.12622/3477
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85000384122&doi=10.1016%2fj.plaphy.2016.11.013&partnerID=40&md5=b9aac01e610b27ceb00a7738a5c6024a
dc.titleBiochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
dc.title.alternativePlant Physiology and Biochemistry
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.plaphy.2016.11.013
dc.relation.citationvolume111
dc.relation.citationstartpage59
dc.relation.citationendpage66
dc.type.versioninfo:eu-repo/semantics/publishedVersion


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