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Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
dc.contributor.author | Parra O. | |
dc.contributor.author | Gallego A.M. | |
dc.contributor.author | Urrea A. | |
dc.contributor.author | Rojas L.F. | |
dc.contributor.author | Correa C. | |
dc.contributor.author | Atehortúa L. | |
dc.date.accessioned | 2020-08-28T22:28:07Z | |
dc.date.available | 2020-08-28T22:28:07Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12622/3477 | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85000384122&doi=10.1016%2fj.plaphy.2016.11.013&partnerID=40&md5=b9aac01e610b27ceb00a7738a5c6024a | |
dc.title | Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L. | spa |
dc.title.alternative | Plant Physiology and Biochemistry | |
dc.type | info:eu-repo/semantics/article | |
dc.rights.accessrights | info:eu-repo/semantics/closedAccess | |
dc.identifier.doi | 10.1016/j.plaphy.2016.11.013 | |
dc.relation.citationvolume | 111 | |
dc.relation.citationstartpage | 59 | |
dc.relation.citationendpage | 66 | |
dc.type.version | info:eu-repo/semantics/publishedVersion |
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