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Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.

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Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
Date
2017
Author
Parra O.
Gallego A.M.
Urrea A.
Rojas L.F.
Correa C.
Atehortúa L.

Citation

       
TY - GEN T1 - Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L. AU - Parra O. AU - Gallego A.M. AU - Urrea A. AU - Rojas L.F. AU - Correa C. AU - Atehortúa L. Y1 - 2017 UR - http://hdl.handle.net/20.500.12622/3477 AB - ER - @misc{20.500.12622_3477, author = {Parra O. and Gallego A.M. and Urrea A. and Rojas L.F. and Correa C. and Atehortúa L.}, title = {Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.}, year = {2017}, abstract = {}, url = {http://hdl.handle.net/20.500.12622/3477} }RT Generic T1 Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L. A1 Parra O. A1 Gallego A.M. A1 Urrea A. A1 Rojas L.F. A1 Correa C. A1 Atehortúa L. YR 2017 LK http://hdl.handle.net/20.500.12622/3477 AB OL Spanish (121)
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Source
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85000384122&doi=10.1016%2fj.plaphy.2016.11.013&partnerID=40&md5=b9aac01e610b27ceb00a7738a5c6024a
URI
http://hdl.handle.net/20.500.12622/3477
DOI
https://doi.org/10.1016/j.plaphy.2016.11.013
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