dc.contributor.author | Suárez V.L. | |
dc.contributor.author | Barrera G. | |
dc.contributor.author | Naveiro R.M. | |
dc.date.accessioned | 2020-08-28T22:27:40Z | |
dc.date.available | 2020-08-28T22:27:40Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12622/3211 | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85060228568&doi=10.1007%2f978-3-030-02257-0_18&partnerID=40&md5=5a942ce284c9eadc42150f4452d88e06 | |
dc.title | Evaluation of sustainability in the development of food packaging | spa |
dc.title.alternative | Advanced Structured Materials | |
dc.type | info:eu-repo/semantics/bookPart | |
dc.rights.accessrights | info:eu-repo/semantics/closedAccess | |
dc.identifier.doi | 10.1007/978-3-030-02257-0_18 | |
dc.relation.citationvolume | 98 | |
dc.relation.citationstartpage | 235 | |
dc.relation.citationendpage | 250 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | |