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dc.contributor.authorSuárez V.L.
dc.contributor.authorBarrera G.
dc.contributor.authorNaveiro R.M.
dc.date.accessioned2020-08-28T22:27:40Z
dc.date.available2020-08-28T22:27:40Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/20.500.12622/3211
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85060228568&doi=10.1007%2f978-3-030-02257-0_18&partnerID=40&md5=5a942ce284c9eadc42150f4452d88e06
dc.titleEvaluation of sustainability in the development of food packaging
dc.title.alternativeAdvanced Structured Materials
dc.typeinfo:eu-repo/semantics/bookPart
dc.identifier.doi10.1007/978-3-030-02257-0_18
dc.relation.citationvolume98
dc.relation.citationstartpage235
dc.relation.citationendpage250
dc.type.versioninfo:eu-repo/semantics/publishedVersion


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