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Design and construction of a thin-film drying channel equipment - Modeling the drying kinetics of nanofiltered whey
dc.contributor.author | Gómez-Narváez F. | |
dc.contributor.author | Gómez-Narváez S. | |
dc.contributor.author | Contreras-Calderón J. | |
dc.contributor.author | Builes-Rivera J. | |
dc.contributor.author | Pérez-Martínez A. | |
dc.date.accessioned | 2020-08-28T22:27:34Z | |
dc.date.available | 2020-08-28T22:27:34Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12622/3109 | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069704350&doi=10.1016%2fj.jfoodeng.2019.07.018&partnerID=40&md5=88cd7324a8bdbb31457b07053d48d64d | |
dc.title | Design and construction of a thin-film drying channel equipment - Modeling the drying kinetics of nanofiltered whey | spa |
dc.title.alternative | Journal of Food Engineering | |
dc.type | info:eu-repo/semantics/article | |
dc.rights.accessrights | info:eu-repo/semantics/closedAccess | |
dc.identifier.doi | 10.1016/j.jfoodeng.2019.07.018 | |
dc.relation.citationvolume | 263 | |
dc.relation.citationstartpage | 359 | |
dc.relation.citationendpage | 365 | |
dc.type.version | info:eu-repo/semantics/publishedVersion |
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