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dc.contributor.authorGómez-Narváez F.
dc.contributor.authorGómez-Narváez S.
dc.contributor.authorContreras-Calderón J.
dc.contributor.authorBuiles-Rivera J.
dc.contributor.authorPérez-Martínez A.
dc.date.accessioned2020-08-28T22:27:34Z
dc.date.available2020-08-28T22:27:34Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/20.500.12622/3109
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85069704350&doi=10.1016%2fj.jfoodeng.2019.07.018&partnerID=40&md5=88cd7324a8bdbb31457b07053d48d64d
dc.titleDesign and construction of a thin-film drying channel equipment - Modeling the drying kinetics of nanofiltered whey
dc.title.alternativeJournal of Food Engineering
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.jfoodeng.2019.07.018
dc.relation.citationvolume263
dc.relation.citationstartpage359
dc.relation.citationendpage365
dc.type.versioninfo:eu-repo/semantics/publishedVersion


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