TY - GEN
T1 - Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study
AU - Gil M.
AU - Ruiz P.
AU - Quijano J.
AU - Londono-Londono J.
AU - Jaramillo Y.
AU - Gallego V.
AU - Tessier F.
AU - Notario R.
Y1 - 2020
UR - http://hdl.handle.net/20.500.12622/3073
AB -
ER -
@misc{20.500.12622_3073,
author = {Gil M. and Ruiz P. and Quijano J. and Londono-Londono J. and Jaramillo Y. and Gallego V. and Tessier F. and Notario R.},
title = {Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study},
year = {2020},
abstract = {},
url = {http://hdl.handle.net/20.500.12622/3073}
}RT Generic
T1 Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study
A1 Gil M.
A1 Ruiz P.
A1 Quijano J.
A1 Londono-Londono J.
A1 Jaramillo Y.
A1 Gallego V.
A1 Tessier F.
A1 Notario R.
YR 2020
LK http://hdl.handle.net/20.500.12622/3073
AB
OL Spanish (121)
