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A rational approach for the improvement of biomass production and lipid profile in cacao cell suspensions

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dc.contributor.authorRúa A.M.G.
dc.contributor.authorRojas L.F.
dc.contributor.authorTrujillo A.I.U.
dc.contributor.authorZuleta O.P.
dc.contributor.authorAlvarez C.D.C.
dc.contributor.authorGarcés L.A.
dc.date.accessioned2020-08-28T22:28:14Z
dc.date.available2020-08-28T22:28:14Z
dc.date.issued2017
dc.identifier.doi10.1007/s00449-017-1805-z
dc.identifier.urihttps://hdl.handle.net/20.500.12622/3526
dc.relation.citationendpage1492
dc.relation.citationissue10spa
dc.relation.citationstartpage1479
dc.relation.citationvolume40
dc.rights.accessrightsinfo:eu-repo/semantics/closedAccess
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85021196433&doi=10.1007%2fs00449-017-1805-z&partnerID=40&md5=56d10870e8bc2fa7bad8833acbb495d8
dc.titleA rational approach for the improvement of biomass production and lipid profile in cacao cell suspensionsspa
dc.title.alternativeBioprocess and Biosystems Engineering
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication

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