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  • Vol. 24 Núm. 50 (2021)
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Author
Arguello, Henry (1)
Arévalo-Sánchez, Laura (1)Bacca, Jorge (1)Castillo, Sergio (1)
Sánchez, Karen (1)
SubjectClasificación espectral (1)Cocoa beans (1)Granos de cacao (1)hyperspectral images (1)Imágenes hiperespectrales (1)level of fermentation (1)Nivel de fermentación (1)spectral classification (1)superpixel (1)... View MoreDate Issued2021 (1)Has File(s)No (1)
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Classification of Cocoa Beans Based on their Level of Fermentation using Spectral Information 

Sánchez, Karen; Bacca, Jorge; Arévalo-Sánchez, Laura; Arguello, Henry; Castillo, Sergio (Instituto Tecnológico Metropolitano - ITM, 2021-01-30)
Los granos de cacao son la materia prima de la industria del chocolate y un producto esencial para la economía de países tropicales como Colombia. El precio del grano depende principalmente de su calidad, determinada por ...

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